Aralu is Tikt, Roksh, Kaphapittamshamak, Ghatak. It is helpful in digestion, digestion, deepening, receiving and healing, and cures worms and leprosy. Its bark cures fever and cravings, suppress appetite.

Banana is high in potassium, which could help manage blood pressure and reduce strain on the cardiovascular system. The fibre in the fruit is great for lowering blood sugar levels in adults. The abundance of antioxidants, vitamins and minerals in bananas make it quite the superfood. Due to the variety of cuts/sizes of the dehydrated […]

There are no double thoughts that bananas are extremely yummy and healthful. They should be eaten on daily basis as they provide several essentials nutrients that are required for several bodily functions including digestion, heart health and weight loss. The best part is that they are not only nutritious but also available throughout the year […]

Beli floweris the most famous herb used as Herbal tea from generations. Beli Mal Herbal Tea has it?s significant fragrance and a good and lasting taste and fresh breath. The herb is used effectively in relieving catarrh and fever. Beliflower tea is used for treating asthma. Beliflower tea is used to fight malaria.  Beliflower tea […]

If you are wondering what makes bael fruit so amazing with the various benefits, then let us make you very clear that it is the various nutrients that the fruit has. Bael is a rich source of various vitamins and minerals which are essential for the body and thus it proves to be really beneficial […]

Although the black pepper is quite famous, the black pepper oil is not widely known. It has a peppery, musky, spicy and warm aroma. It contains a chemical, monoterpenes, which has been shown to have a positive impact on your body. Black pepper is usually used for the wellness of your nervous and digestive system. […]

Botanical Name: Piper nigrum Black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. High quality, clean and naturally caffeine Free, refreshing and healthy, Perfect served hot or […]

Botanical Name: Piper nigrum Black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. High quality, clean and naturally caffeine Free, refreshing and healthy, Perfect served hot or […]

Botanically known as Piper Nigrum, black pepper is the world’s most traded and consumed spice, and with good reason. It tastes great and adds a mild but spicy kick to many dishes. Its versatility is quite unmatched and it’s hard to find a savory dish that doesn’t at least call for black pepper to taste. […]

Consuming them can help remove free radicals and decrease cell damage in the body. This ultimately may help decrease the risk of chronic disease. Polyphenols are a type of antioxidant found in certain foods and beverages, including black tea. Groups of polyphenols, including catechins, theaflavins and thearubigins, are the main sources of antioxidants in black […]

Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, ‘Butterfly Pea’ (Clitoria ternatea) is an amazing brain boosting herb native to tropical equatorial Asia. A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent. Blue […]

Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support […]

Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support […]

Did you know that cardamom is the third most expensive spice in the world after saffron and vanilla? The spice is a native of the Indian subcontinent and is a staple in common households. Cardamom is used for its extensive flavour profile, rich taste, and numerous health benefits. Cardamom is also needed for its essential […]

Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support […]

Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support […]

cashew is a popular snack, and its rich flavor means that it is often eaten roasted, on its own, lightly salted or sugared, or covered in chocolate. Cashew can be used whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries or some sweets. It is […]

Sencha tea possesses a high content of antioxidants and polyphenols. These two components aid in neutralizing the harmful effects of free radicals, responsible for many dreadful diseases. The antioxidants in Sencha tea help to prevent coronary artery disease and atherosclerosis. The polyphenols act as a barrier in absorbing cholesterol in the body and help to […]

ALBA The most expensive and extremely best quality cinnamon Diameter of quills (6mm – 7mm) Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable […]

Grown in the lowlands of Sri Lanka, Ceylon Cinnamon is made from the inner bark of an evergreen plant native to Sri Lanka. Cinnamomum zeylancium tree is also known as true cinnamon and can be easily identified by its tan colour bark and sweet fragrance. Ceylon Cinnamon essential oil is produced with the bark and the […]

C4 Non Organic which is yellow in color Diameter of quills (13mm – 14mm) Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and […]

C5 The 3rd best quality Cinnamon Diameter of quills (10mm – 12mm) Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded […]

C5 SPECIAL The 2nd best quality Cinnamon Diameter of quills (8mm – 9mm) Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was […]

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. There are two main types of […]

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. There are two main types of […]

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. There are two main types of […]

This grade call as Hamburg grade. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. […]

Grown in the lowlands of Sri Lanka, Ceylon Cinnamon is made from the inner bark of an evergreen plant native to Sri Lanka. Cinnamomum zeylancium tree is also known as true cinnamon and can be easily identified by its tan colour bark and sweet fragrance. Ceylon Cinnamon essential oil is produced with the bark and the […]

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. There are two main types of […]

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. There are two main types of […]

Citronella oil is an essential oil that’s made from the distillation of the Asian grass plant in the Cymbopogon genus. This fragrant grass got its name from the French word meaning “lemon balm,” due to its floral, citrus-like aroma. Like many essential oils, citronella oil has certain benefits, and has been used in China and […]

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main […]

Clove oil is an essential oil that’s derived from clove trees. The clove tree, known as Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oil is produced by distilling the dried flower buds that are collected from the clove tree. Other parts of the […]

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main […]

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main […]

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main […]

Coconut butter, made from the fleshy meat of the coconut, contains lauric acid, which boosts the body’s immune system. After breast milk, the most amount of lauric acid (a medium-chain fatty acid) is found in coconuts, so it is great for babies as well. Diseases like osteoporosis, type 2 diabetes, certain kinds of cancer, and […]

Coconut Chips Made from creamy coconut flesh, good quality coconut chips – like the ones from Ceres Organics – are baked and hand-cut. The result is crispy coconut chips (AKA coconut flakes), which make a tasty, wholefood snack that you can eat straight up, similar to desiccated coconut, but with much more crunch. Apart from […]

Coconut cream is a thicker form of coconut milk that has an important place in Thai, Indian, Indonesian, and Polynesian cuisines. In general, coconut milk and cream are made by squeezing the meat of ripe brown coconuts and saving the liquid that emerges. This thick liquid is different from coconut water — the water comes […]

Coconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blood sugar stability, better digestion, heart health, and even weight loss. Coconut flour contains no gluten, making it […]

Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. The milk has a thick consistency and a rich, creamy texture. Coconut milk should not be confused with coconut water, which is found naturally in immature green coconuts. Unlike coconut water, the milk does not occur […]

Coconut oil contains about 92% saturated fatty acids, among which medium chain triglycerides contribute 60-70% of the total fatty acids. The remaining 6% fatty acids consist as monounsaturated fatty acids, and 2% as polyunsaturated fatty acids. Among the saturated fatty acids, coconut oil primarily contains 48% lauric acid, 20% myristic acid, 8% palmitic acid and […]

Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree — not the coconuts. Coconut sugar is a popular sweetener in many vegan diets, as it is plant-based and minimally processed. Because coconut sugar is a plant-based, natural sweetener, some people feel it is more nutritious than regular table […]

Coconut Treacle Made of rich, natural coconut sap extracted from coconut palms and refined using traditional Sri Lankan techniques, Senikma Coconut Treacle is a thick, golden nectar that is used as a healthy substitute for refined or processed sweeteners. Senikma Coconut Treacle perfectly complements traditional Sri Lankan curd as well as batter-based food such as […]

Naturally refreshing, coconut water has a sweet, nutty taste. It contains easily digested carbohydrates in the form of sugar and electrolytes. Not to be confused with high-fat coconut milk or oil, coconut water is a clear liquid in the fruit’s center that is tapped from young, green coconuts. It has fewer calories, less sodium, and […]

Coconut is generally regarded as a source of healthy fat. The meat contains protein and fiber, as well as some essential minerals such as: Iron Manganese Copper Magnesium Two tablespoons of fresh, shredded coconut contain the following nutrients: 35 calories Less than 1 gram of protein 3 grams of fat 2 grams of carbohydrates 1 […]

Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven […]

Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven […]