Spices
Sri Lankan spices are well known and highly respected around the world for their distinct flavors, strong aromas, and health benefits dating back to ancient times.
This island’s geographical location in the Indian Ocean, with a humid tropical climate, rainfall, and fertile soil, has added to the richness of these spices. Because of the variances in the geographical segments where these spices are cultivated, Sri Lankan Spices are distinct and special, and they are highly sought after all over the world.
Sri Lankan spices have been commonly traded for ages, and the history of our spices stretches back thousands of years for the unique authentic flavor and high quality. We specialize in high-quality black pepper, white pepper, cardamom, cinnamon clove, ginger, lemongrass, turmeric, nutmeg, and mace. In Sri Lanka, our spices are meticulously obtained, cleaned, and packed to the highest quality standards.
We provide our customers all over the world with the finest grade organic Ceylon spices.
Pepper
Pepper is renowned as the “King of Spices,” and it is one of the world’s most important spices.
Cinnamon
Sri Lankan Cinnamon, often known as real cinnamon, is the world’s rarest and most valuable kind of cinnamon
Turmeric
Sri Lankan turmeric is widely known for having a high curcumin content.
Nutmeg
Nutmeg is perfect for both sweet or savory recipes. For optimum freshness and aroma.
Clove
Clove is used for curry mixtures and clove oil is used for flavoring foods.
Cardamom
Cardamom is mainly used in the food industry as a flavoring agent.
Ginger
Sri Lankan ginger has a stronger flavor and aroma compared to other varieties which make it.
Garcinia
Sri Lankan Garcinia Cambogia is used in fish curry and meat curry.
Mace
mace is used as a flavouring for many sweet dishes from the cuisines of various countries.
Lemongrass
Lemongrass Leaf (Organic) from Sri Lanka. Most popular herb for tea and tea blends.
