Description

Extra Virgin Coconut Oil is created using a special cold-pressed method which allows us to keep in all the natural goodness of the coconut flesh without using harsh chemicals.

The fresh coconut flesh is either quick-dried using minimal heat and a mechanical oil press or wet-milled by pressing coconut milk from the flesh then separating the oil from the water.

Coconut oil has a long shelf-life, allowing transportation and storage for long distances and times, and is also resistant to oxidation, so it doesn’t go rancid quickly. Rancidity is dangerous because it can generate free radicals, which have been proven to cause cancerous cells.

A rich source of vitamins, minerals, and dietary fibre, our Organic Extra Virgin Coconut Oil can be used as a spread, in dressings, in smoothies, and even applied topically as a nourishing skin treatment.