Description

Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, ‘Butterfly Pea’ (Clitoria ternatea) is an amazing brain boosting herb native to tropical equatorial Asia.

A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent.

Blue Butterfly Pea Tea
Known for its luminous indigo colour, Butterfly Pea has traditionally been used as a vegetable in cooking, to colour deserts or to make a strikingly vibrant coloured tea.

Butterfly Pea is jam-packed full of health promoting antioxidants, flavonoids and peptides and has shown considerable promise in animal studies as a natural remedy for a range of health complaints.

Many beauty products have also been derived from Butterfly Pea because of the effects of the flavanoid, quercetin has on skin and hair.