Spices
Sri Lankan Spices are distinct and special, and they are highly sought after all over the world.
Coir & Grow Media
Coconut Coir, also known as coconut fiber, is a natural fiber extracted from the husk of a coconut and used in a variety of environmentally friendly products. Coir is the fibrous material found between a coconut’s hard internal shell and its outer coat. Brown coir (made from ripe coconut) is also used in upholstery padding, sacking, and horticulture.
For centuries, Sri Lankan coconut coir and coir-based product manufacturers have been a major cottage industry in Sri Lanka. We have a long history of using coconut fiber to make a variety of products for the home, agriculture, and industry. The ‘drum system,’ a one-of-a-kind technique for extracting fibre, produces long pure fiber that is mostly suitable for the brush industry. It is divided into two categories: brown and white fibre, which account for 80% and 20% of global coir fibre demand, respectively.
About Us
For both domestic and international markets, we aim to be Sri Lanka’s leading brand of spice, fruits, coconut, tea, herb, and coir product suppliers. We want to produce the tastiest, cleanest, unadulterated products possible. We have a wide range of customers around the globe because of the ease with which our products meet legal and export requirements. At the moment, we have over 150 products in our catalogue, and we’re constantly working to expand that number with newly developed items.
Cinnamon chips
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. There are two main types of […]
Ginger slices
Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger […]
Cinnamon C5 SP
C5 SPECIAL The 2nd best quality Cinnamon Diameter of quills (8mm – 9mm) Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was […]
Ginger coarse cut
Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger […]
Clove Powder
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main […]
Mace Fine Cut
Mace, is a spice that is obtained from Myristica fragrans tree. Mace is a net-like covering that covers the nutmeg seed coat. Mace has a higher concentration of the same essential oil as the nutmeg thus giving a more intense flavour. You can get mace in powdered form or as a whole. Health Benefits: 1. […]
White Pepper Powder
Did you ever imagine that the much ignored white pepper on your dining table possesses some life changing benefits? But before that, you would like to get to know how white peppers differ from black peppers, don’t you? Though both of these come from the same shrub, pepper wine, they have differences in their taste, […]
Black Peppercorn 100g
Botanically known as Piper Nigrum, black pepper is the world’s most traded and consumed spice, and with good reason. It tastes great and adds a mild but spicy kick to many dishes. Its versatility is quite unmatched and it’s hard to find a savory dish that doesn’t at least call for black pepper to taste. […]
Turmeric coarse cut
The most familiar turmeric product is that orange colored powder that contributes its unique flavoring and aroma to so many Asian and Middle Eastern dishes. Most Europeans or Americans first encounter it in Indian curries, but now it is also widely used in non-Asian kitchens. While its claim to fame firmly rests on its cooking […]
Cardamom
Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support […]
