Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven […]

Dehydrated green pepper is prepared from immature green pepper fruits of suitable varieties by processing under controlled conditions. The fruits should be reasonably uniform in size having the characteristic pungency, flavor, and color of green pepper.

Desiccated coconut is coconut meat that is flaked and dried and is available in unsweetened and sweetened forms. It is an easy topping for a variety of dishes ranging from desserts and cereals to Asian curries for a flavorful addition that also contains a nutritional value. Desiccated coconut is an ideal source of healthy fat […]

A very rare and endemic to Sri Lanka, Heenbovitiya has been using to treat a bulk load of diseases including diabetes, hepatitis, hemorrhoids and liver disorders in traditional Sri Lankan medicine. Heenbovitiya has the power to cure the liver damages by protecting liver cells and it gives more energy to the liver to do the […]

Having natural concentration of Corosolic acid, Insulin plant can have a positive effect on blood sugar level. Corosolic acid works in metabolism of glucose process like insulin that reduces blood sugar level by transporting glucose into cells and out of the bloodstream. This can be beneficial to anyone who has trouble with high blood sugar […]

Tulsi is rich in Vitamin C and zinc. It thus acts as a natural immunity booster and keeps infections at bay. It has immense anti-bacterial, anti-viral and anti-fungal properties which protect us from a variety of infections. Tulsi leaves extract increases the T helper cells and natural killer cells activity, boosting the immune system.