Aralu is Tikt, Roksh, Kaphapittamshamak, Ghatak. It is helpful in digestion, digestion, deepening, receiving and healing, and cures worms and leprosy. Its bark cures fever and cravings, suppress appetite.

Banana is high in potassium, which could help manage blood pressure and reduce strain on the cardiovascular system. The fibre in the fruit is great for lowering blood sugar levels in adults. The abundance of antioxidants, vitamins and minerals in bananas make it quite the superfood. Due to the variety of cuts/sizes of the dehydrated […]

There are no double thoughts that bananas are extremely yummy and healthful. They should be eaten on daily basis as they provide several essentials nutrients that are required for several bodily functions including digestion, heart health and weight loss. The best part is that they are not only nutritious but also available throughout the year […]

Beli floweris the most famous herb used as Herbal tea from generations. Beli Mal Herbal Tea has it?s significant fragrance and a good and lasting taste and fresh breath. The herb is used effectively in relieving catarrh and fever. Beliflower tea is used for treating asthma. Beliflower tea is used to fight malaria.  Beliflower tea […]

If you are wondering what makes bael fruit so amazing with the various benefits, then let us make you very clear that it is the various nutrients that the fruit has. Bael is a rich source of various vitamins and minerals which are essential for the body and thus it proves to be really beneficial […]

Although the black pepper is quite famous, the black pepper oil is not widely known. It has a peppery, musky, spicy and warm aroma. It contains a chemical, monoterpenes, which has been shown to have a positive impact on your body. Black pepper is usually used for the wellness of your nervous and digestive system. […]

Botanical Name: Piper nigrum Black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. High quality, clean and naturally caffeine Free, refreshing and healthy, Perfect served hot or […]

Botanical Name: Piper nigrum Black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. High quality, clean and naturally caffeine Free, refreshing and healthy, Perfect served hot or […]

Botanically known as Piper Nigrum, black pepper is the world’s most traded and consumed spice, and with good reason. It tastes great and adds a mild but spicy kick to many dishes. Its versatility is quite unmatched and it’s hard to find a savory dish that doesn’t at least call for black pepper to taste. […]

Consuming them can help remove free radicals and decrease cell damage in the body. This ultimately may help decrease the risk of chronic disease. Polyphenols are a type of antioxidant found in certain foods and beverages, including black tea. Groups of polyphenols, including catechins, theaflavins and thearubigins, are the main sources of antioxidants in black […]

Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, ‘Butterfly Pea’ (Clitoria ternatea) is an amazing brain boosting herb native to tropical equatorial Asia. A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent. Blue […]

Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support […]